Everything grown here is available in season at our Farm Stand. Blending dozens of heirloom apple varieties during the fall, we also produce a unique, unpasteurized, blended fresh cider.
There is also a large, well-tended kitchen garden where vegetables and flower varieties are cultivated for their superior culinary qualities.
Brad is also an expert forager - ramps, fiddleheads, and numerous varieties of mushrooms are available seasonally at the farmers market.
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